The breading machine is used to cover hard-to-reach absorption surface products, such as poultry wings, with large granulation dry breading.
Principle of operation
The device works by covering the meat elements with breading in a drum. The use of a sufficiently long path that the product travels in the drum determines good adhesion of breading. Then, the meat elements are transferred to a set of conveyors, which separates the excess breading and, at the same, time clean them.
Parameters
- drum and belt speed adjusment;
- drum tilt adjustment;
- capacity - max. 1,5 t/h
Benefits
- Full coverage of the product with breading on all sides;
- Efficient use of breading by recirculation;
- Separation of clumped granules;
- Hygienic and ergonomic design, easy to clean, made of acid-proof steel.