Meat buffer tanks

• Industrial automation
  • Control (PLC)
  • Visualisation (HMI)
  • Control (SCADA)
  • Analysis (BI)
• Red meat cutting
  • Automatic half-carcass releaser
  • Quartering - preliminary cutting
  • Basic meat cutting
  • Transport of meat elements
• Poultry meat cutting
  • Manual cutting
  • Automatic cutting
  • Cleaning the fillet
  • Transport of carcasses and meat elements
• E2 box logistics
  • Horizontal transport for E2 box
  • Vertical transport for E2 box
  • Automated storage for clean E2 boxes
  • Automated storage for full E2 boxes
  • Box stacking and destacking
  • Marking and identification of the box
  • Box delivery line
• E2 box washing
  • Label stripper
  • Box washers
    • Eco washer SIMPLE
    • Eco washer BASIC
    • Eco washer PROFESSIONAL
  • Box dryer
• Vacuum waste removal system
• Internal transport
  • Box-pallet tippers
• Mixers
• Packing
  • Labelling machine
  • Automatic tray former
  • Ultrasonic twin-head device for welding cardboard labels
  • Ultrasonic Packaging Station
  • Line convergers
  • Tray denester
  • A line for packaging marinated meats.
• Equipment for meat processing plants
  • Becon press
  • Meat buffer tanks
  • Stuffing mixers
  • Dry drum breading machines
• Service

Application

The meat buffer is used to store and buffer meat before the next stage of production. By using appropriate automation, the buffer is designed to dose the product to the next process - to the stuffing or packing machines. Thanks to it, we can also collect meat before the stuffing mixing process.

Benefits:

• Quiet operation when emptying;
• System preventing the product from clumping;
• Tank design for easy emptying.