The vacuum waste removal system is designed for slaughterhouses, cutting halls or meat processing plants. The system was created mainly to reduce the costs associated with waste management and by-products.
Functionality
- removal of slaughter waste - blood, bristles, ear canals, eyes, genitals, fat residues;
- removal of rejected parts of carcasses, residues from the process of removing white and red organs;
- removal of waste from intestine cleaning department: stomach contents, contested materials, cleaning machine waste.
